AMAZING SANDWICHES

 Hello ladies and gents this is the Viking telling you that today we are talking about

Best Ever Tuna Salad Sandwich

• PREP TIME 10 mins
• TOTAL TIME 10 mins
• SERVINGS 2 servings
• YIELD 1 to 2 sandwiches

If you are using canned tuna packed in water, drain it and add in 1 tablespoon of good-quality extra virgin olive oil.

If you are using canned tuna packed in olive oil, you can use as is, without draining it. Or, if you don't like the oil the tuna is packed in, you can drain it, and add back in 2 teaspoons of your favorite extra virgin olive oil.

Ingredients

• 1 (5- or 6-ounce) can tuna packed in olive oil, undrained
• 1/3 cup cottage cheese
• 2 tablespoons mayonnaise
• 1/4 cup finely chopped red onion
• 1 celery stalk, finely chopped
• 1 tablespoon capers
• 1 tablespoon lemon juice
• A pinch or two fresh dill, chopped
• 2 tablespoons fresh parsley, minced
• 1 teaspoon Dijon mustard
• 2 slices bread, lightly toasted
• Lettuce, optional
• Sliced tomatoes, optional

Method

Combine the ingredients:

1. In a medium bowl, toss together the canned tuna, cottage cheese, mayonnaise, red onion, celery, capers, lemon juice, dill, parsley and Dijon mustard until combined.
2. Serve tuna salad on toast, either open faced, or between two slices of bread with lettuce and tomatoes, if you wish. For a low-carb option, serve on sliced lettuce.

And as always have a chilled day from the Vikinf