CHOCOLATE

on

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Hot cross bun ice cream sandwiches 



Toasted until golden and the sultanas dotted inside have begun to slightly caramelise, hot cross buns make the perfect vessel for a cooling scoop of vanilla in this recipe for hot cross bun ice cream sandwiches. See method


  • Serves 4
  • 5 mins to prepare and 5 mins to cook
  • 372 calories / serving
  • Vegetarian

Ingredients

  • 4 Tesco Finest hot cross buns, halved
  • 160g Tesco Finest vanilla ice cream/chocolate ice cream
  • 2 tbsp Tesco Finest Belgian chocolate sauce
  • 2 tbsp Tesco Finest salted caramel sauce
  • (Not sponsored by tesco at all)


Method

Toast the buns until golden, then allow to cool until just warm.

Top the bottom halves with a 40g scoop of ice cream, then drizzle over 1 tsp chocolate sauce and 1 tsp caramel sauce. Top with the lids and drizzle over another 1 tsp of each sauce.

And as always have a chilled day from the Viking

Comments

Post a Comment