AMAZING SANDWICHES

on

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Courgette & goat’s cheese ciabatta



Preparation and cooking time

  • Prep:10 mins
  • Cook:5 mins
  • Easy
  • Serves 2

Simple sandwiches to whip up as a speedy vegetarian supper or lunch


Ingredients

  • 1 large courgette , halved and then cut into thin slices
  • 2 tbsp olive oil
  • 1 ciabatta loaf, split down the middle and halved
  • 1 garlic clove , halved
  • zest and juice 1 lemon
  • 75g soft goat's cheese
  • small bunch basil , finely shredded
  • salad , to serve (optional)

Method

STEP 1

Drizzle the courgette slices with a little olive oil. Cook on a hot griddle pan (or in a frying pan) for about 2 mins on each side until tender. Toast the ciabatta and gently rub with the cut garlic clove.

STEP 2

Whisk together the lemon juice with the remaining oil and some seasoning. Spread the ciabatta with the soft goat’s cheese and top with the courgette slices, a little dressing, the lemon zest and basil. Serve with a salad, if you like.

And as always have a chilled day from the Viking

Comments

Post a Comment