CHOCOLATE

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Malteser tiffin

Preparation and cooking time

• Total time 25 mins
• Plus 1-2 hours cooling time.
• Easy

Ingredients

• 200g milk chocolate (I use Lindt milk chocolate)
• 100g unsalted butter
• 2 tbsp golden syrup
• 125g digestive biscuits
• 135g bag of Maltesers
• For the topping
• 200g milk chocolate
• 25g unsalted butter
• 1 tsp golden syrup

Method

STEP 1

Line a 20cm square baking tin with baking parchment.

STEP 2

Place the 200g of chocolate, butter and syrup in a heat-proof bowl and melt over a pan of barely simmering water or in the microwave. Once almost melted, remove from the heat and gently stir until any tiny bits chocolate have melted. Allow to cool a little.

STEP 3

Place the biscuits and 35g of the Maltesers in a freezer bag, seal and crush with a rolling pin. You want mainly crumbs but a few small chunks of biscuit is fine.

STEP 4

Top the crushed mixture and whole Maltesers (save 1 or 2 for yourself) to the melted chocolate and stir until everything is coated. Press into the prepared tin and make the topping.

STEP 5

For the topping, melt the chocolate, butter and syrup as before and spread over the biscuit base.

STEP 6

Cover the tin with cling film or foil and refrigerate for 1-2 hours before cutting into squares.

And as always have a chilled day from the Viking