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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Fudge Bonbon Cookies



Prep: 25 min. Bake: 10 min./batch + cooling

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Ingredients

  • 2 cups all-purpose flour
  • 1/2 cup finely chopped pecans
  • 2 cups semisweet chocolate chips
  • 1/4 cup butter, cubed
  • 1 can (14 ounces) sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 package (12 ounces) milk chocolate kisses
  • 2 ounces white baking chocolate
  • 1 teaspoon canola oil


Directions

  1. In a large bowl, combine flour and pecans; set aside.
  2. In a microwave-safe bowl, melt chocolate chips and butter; stir until smooth. Stir in milk and vanilla until blended. Add to flour mixture and mix well.
  3. Preheat oven to 350°. When dough is cool enough to handle, shape a tablespoonful around each chocolate kiss. Place 1 in. apart on ungreased baking sheets. Bake 7-9 minutes or until tops begin to crack. Cool on wire racks.
  4. In a microwave, melt white chocolate and oil; stir until smooth. Drizzle over cookies.

And as always have a chilled day from the Viking

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