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Facts About Chicken Nuggets
If you grew up in the fast and frozen food culture of the past 50 years, chances are you’ve partaken of the shredded and reconstituted delight known as a chicken nugget.
But outside of its adoption by McDonald’s, how much do you really know about the humble nugget?
In this article, we’ll be taking a deep dive into the history and fascinating story of the development of the chicken nugget — as well as remembering a handful of controversies surrounding this childhood staple food. Let’s jump right in.
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1. Chicken Nuggets Were Created By A Scientist
Cornell University’s Robert C. Baker is responsible for the initial development of what would come to be known as the chicken nugget. He was a key figure in the widespread adoption of poultry products into American eating habits, thanks to his innovative solutions to food storage and preparation.
Originally called the “Chicken Crispie” by Baker and his colleagues, the first renditions of the chicken nugget were developed in the early 1950s.
2. Chicken Nuggets Were Made to Solve A Food Storage Problem
If necessity is the mother of invention, then Robert Baker’s inspiration for the chicken nugget came from the necessity to store and transport frozen chicken.
The meat industry of the 1950s was struggling to find a way to produce and sell frozen poultry that could then be fried without losing its crispy exterior, but the expansion and contraction from freezing and unfreezing made this a challenge.
Baker’s solution was to mix the shredded chicken meat with vinegar, spices, and flour, finally using a grain and egg exterior that would keep its shape when fried. And voila! The chicken nugget was born.
3. You Can Watch How McDonald’s Makes Their Chicken Nuggets
In response to rumors that their chicken nuggets were made of unsavory (or even unnatural ingredients), fast food giant McDonald’s decided to go the extra mile — publishing their “Birth of a McNugget” video, detailing the process from start to finish. Watch it below:
So it turns out that chicken nuggets are made from whole chicken! And not the pink slime that’s sometimes alleged to constitute any number of fast food meats.
4. Even Famous Olympians Love Chicken Nuggets
Imagine someone who eats 100 chicken nuggets a day. Not exactly the picture of health, right? Well, in the case of multi-time Olympic gold medalist Usain Bolt, that couldn’t be further from the truth! USA Today has this quote from the lightning-fast sprinter:
At first I ate a box of 20 for lunch, then another for dinner. The next day I had two boxes for breakfast, one for lunch and then another couple in the evening. I even grabbed some fries and an apple pie to go with it.
In the end, the runner estimates that he ate over 1000 chicken nuggets during his stay in Beijing. We definitely can’t recommend trying that at home unless you’re burning as many calories as Bolt, though.
5. There’s A World Record for Most Chicken Nuggets Eaten
The current world record for most chicken nuggets eaten in 1 minute was set in September of 2020, when Todd Fernley of Washington, DC ate 315 grams (11.11 ounces) of chicken nuggets in just 60 minutes.
That’s a little bit over 15 nuggets in a minute, or one nugget every 4 seconds! Leah Shutkever of Redditch, UK holds the record for most nuggets eaten in 3 minutes, though: A massive 775.1 grams.
And as always have a chilled day from the Viking
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