CHOCOLATE

on

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Chocolate Fudge Brownies



Preparation and cooking time

  • Total time30 mins
  • Easy
  • Serves 8

A fantastic lunch box filler, if you can hide them for long enough! They go very very quickly!


Ingredients

  • 100g Chocolate (plain or milk works well)
  • 100g Butter/Marg
  • 200g Self Raising Flour
  • 200g Sugar (Soft brown sugar works best but caster sugar still works well)
  • 3 large eggs
  • 2 tablespoons cocoa powder

Method

STEP 1

Melt the chocolate and butter together in a sauce pan over a low heat

STEP 2

Turn off the heat and gradually stir in the sugar and eggs

STEP 3

Add the self raising flour and cocoa powder

STEP 4

Pour the mix into greased 30cm x 35cm square tin

STEP 5

Bake for 15 minutes at 180C, the middle should be soft. Let the brownies cool in the tin.


And as always have a chilled day from the Viking

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