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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Rob roy



Preparation and cooking time

  • Prep:5 mins
  • Easy
  • Serves 1

Showcase scotch whisky in this vibrant cocktail, with red vermouth, angostura bitters, orange zest and a cocktail cherry to serve


Ingredients

  • 50ml scotch whisky
  • 25ml red vermouth
  • few dashes of angostura bitters
  • ice
  • 1 cocktail cherry, to garnish

Method

STEP 1

Put a tumbler in the fridge to chill until cold. Meanwhile, pour the whisky, vermouth and bitters into a mixing glass or jug along with a handful of ice cubes. Stir until the outside of the glass or jug feels very cold. Fill the chilled tumbler with ice, then strain in the cocktail.


STEP 2

Twist the strip of orange peel over the drink to express the oils, then discard. Garnish with a cocktail cherry to serve.


And as always have a chilled day from the Viking

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