KETO CUISINE

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 Hello ladies and gents this is the Viking telling you that today we are talking about 

KETO SLOW COOKER SHREDDED CHICKEN TACOS


yield: 10 SERVINGS

prep time: 10 MINUTES

cook time: 3 HOURS

total time: 3 HOURS 10 MINUTES

Brilliantly seasoned shredded chicken to build keto tacos or any other low carb meal with!


INGREDIENTS

  • 2 pounds raw chicken breasts
  • 2 tablespoons taco seasoning 
  • 1 tablespoon dried minced onion
  • 1 tablespoon dried parsley
  • 1 teaspoon garlic powder
  • 2 teaspoons dried dill weed
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground pepper
  • 1 fresh jalapeno, seeded and diced
  • juice from one lime
  • 1 cup chicken broth
  • 1 can Rotel tomatoes & chilies
  • Shredded cheddar cheese for taco shells (1/2 cup per shell)
  • any desired keto friendly toppings for serving

DIRECTIONS

1.Place chicken breasts in slow cooker along with seasonings, chicken broth, jalapeno, and the juice of one lime.

2.Close the slow cooker lid, and cook on LOW for 3-4 hours or HIGH for 2-3 hours.

3.Remove the chicken, shred, and remove most of the liquid. Return chicken to the slow cooker. Stir in a can of Rotel, drained. Serve shredded chicken in tacos as desired. Note: This made about 5 cups of shredded chicken mixture.

And as always have a chilled day from the Viking

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