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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Lamb Lollipops with Garlic & Rosemary


★★★★★

PREP TIME: 10 MINS COOK TIME: 10 MINS TOTAL TIME: 20 MINS YIELD: 2 1X CATEGORY: DINNER CUISINE: FRENCH

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Easy and delicious lamb chops cooked with garlic and rosemary, seared to perfection in a cast iron skillet.


  • 8 lamb lollipops
  • 2 garlic cloves, minced
  • 2–3 tablespoons olive oil
  • 2–3 sprigs of fresh rosemary, removed from sprig
  • salt and pepper to taste

Instruccions

  1. Season each side of lamb liberally with salt and pepper.
  2. Sprinkle a little rosemary onto each side of the lamb lollipops, pressing down so it sticks.
  3. heat olive oil in a cast iron skillet on medium-high heat. Once hot, add garlic and sprig of rosemary into the skillet and spread evenly (about 2 tablespoons of rosemary removed from stem). 
  4. Add the lamb and sear 4-5 minutes per side for medium. Garnish lamb with fresh rosemary if desired and serve immediately.

And as always have a chilled day from the Viking

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