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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Paprika Chicken Skewers


These Paprika Chicken Skewers are smoky, a little bit spicy, and a delicious way to make a chicken dinner a little bit more exciting.


  • Prep Time: 2 minutes
  • Cook Time: 8 minutes
  • Marinating time: 2 hours
  • Total Time: 2 hours 10 minutes
  • Servings: 4 servings 
  • Calories: 218kcal


For the chicken

  • 300 g chicken breast cut into 1 inch chunks
  • 2 tablespoon olive oil
  • 1 tablespoon smoked paprika
  • 2 garlic cloves crushed
  • 1 tablespoon red wine vinegar
  • 0.5 teaspoon chilli powder

For the dip

  • 50 g aioli
  • 1 tablespoon lemon juice
  • 1 teaspoon smoked paprika

Instructions

  1. Put the chunks of chicken in a bowl
  2. Add the rest of the ingredients and mix well. Put in the refrigerator for 2 hours
  3. Thread the marinated chicken onto pre-soaked wooden skewers
  4. Heat some oil in a griddle pan and cook the chicken skewers for 4 minutes on each side
  5. Mix the dip ingredients together and serve in a bowl with the cooked chicken skewers

And as always have a chilled day from the Viking

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