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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Smoked Wild Boar and Tomato Jam Sandwich


SERVINGS 8 people 

PREP TIME 15 mins

COOK TIME 5 hrs

TOTAL TIME 5 hrs 15 mins

Ingredients

  • 3 lbs wild boar shoulder
  • 1/4 cup yellow mustard
  • 2 tsp salt
  • 1 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1 cup apple juice
  • 1 baguette
  • 1 tbsp olive oil
  • 1 jar BWE tomtato jam
  • 1/2 cup mayonaise
  • 1 head green leaf lettuce

Instructions

  1. Preheat smoker to 225 degrees. Coat board shoulder with mustard and then cover with salt, pepper, garlic powder, and paprika. Smoke for 2 hours. After 2 hours, baste with apple juice. Continue cooking for another hour or until the internal temperature reaches 160 degrees. 
  2. Wrap shoulder in tin foil and re-baste with apple juice. Cook until internal temp is 190 degrees, about another 2 hours. Let meat rest for 1 hour and shred or slice.
  3. Slice baguette lengthwise. Coat sides with olive oil and toast on the grill. Slather bread with mayonnaise and tomato jam. Top with wild boar and a couple of lettuce leaves, and serve.

And as always have a chilled day from the Viking

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