VERY INTERESTING: HOW TO MAKE GOATS CHEESE

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How to Make Goat Cheese Recipe - Chèvre


Here is a recipe to make goat cheese at home with a few simple steps!  Goat milk has been available in my local grocery store for some time and this cheese is so easy to make. 


  •  Prep Time 5 minutes
  •  Cook Time 15 minutes
  •  Total Time 20 minutes
  • 8 servings
  •  Calories 120 kcal


Ingredients

  • 1 qt goat milk
  • ⅓ cup lemon juice
  • 2 Tbsp vinegar white
  • ½ tsp salt
  • Dried herbs of your choice optional

Instructions

  1. Line a colander with two or three layers of fine cheesecloth.
  2. In a heavy bottom sauce pan heat the goat milk until it reaches 180°F. Stir frequently to ensure even heat throughout.
  3. Remove from heat immediately; add the lemon juice, and stir a couple of times until combined.
  4. Add the vinegar, stir briefly until combined and allow it to sit for about 30 minutes. 
  5. The curds will not be large, on the contrary they will be like tiny specks. 
  6. Slowly ladle into the cheesecloth. Add the salt and stir lightly.
  7. Gather the ends of the cheesecloth, and tie them with kitchen string. Tie to your faucet.
  8. Allow it to hang and drip for about 1 hour.
  9. Place on a cutting board and shape. Sprinkle with died herbs of your choice.
  10. Refrigerate and serve when set.

And as always have a chilled day from the Viking

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