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 Hello ladies and gents this is the Viking telling you that today we are talking about 

HOISIN-BAKED CHICKEN WITH ZESTY SLAW


Roasted chicken thighs with a sticky, aromatic glaze and zesty slaw are certain to be a hit


Cooking Time

Cook: 45 Mins

Serves: 4

476kcal

Typical energy values per 100g:

460kj/110kcal

INGREDIENTS

  • 120g sachet Asda Hoisin Stir-Fry Sauce
  • 1 clove garlic, crushed
  • 1.1kg Butcher’s Selection British Chicken Thighs
  • ½ red cabbage, finely shredded
  • 1 red onion, thinly sliced
  • 2 carrots, coarsely grated
  • Juice and zest 1 lime, plus extra wedges to serve
  • 2 sachets boil in the bag long grain rice


METHOD

  • Preheat the oven to 220C/200C Fan/Gas 7.
  • In a large bowl, mix the hoisin sauce and garlic. Add the chicken and mix until evenly coated. Arrange on a baking tray in a single layer, then roast for 35-40 mins until cooked through and the skin is golden and crisp.
  • Meanwhile, mix together the cabbage, onion, carrots and lime zest and juice. Season with black pepper.
  • Cook the rice according to the pack instructions.
  • Drizzle any cooking juices over the chicken. Serve with the rice and slaw, garnished with the lime wedges.

And as always have a chilled day from the Viking

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