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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Classic chicken club sandwich 



Spoil yourself for lunch with these scrumptiously stacked chicken club sandwiches. They are packed to the brim with delicious roast chicken topped with crispy bacon and juicy salad. Better yet, they only take 10 mins! See method


Serves 1

10 mins to prepare

649 calories / serving

Ingredients

  • 2 streaky bacon rashers
  • 3 slices white bread
  • 100g roast chicken breast, sliced
  • 1 tomato, sliced
  • 1 slice Emmental cheese
  • 2 lettuce leaves
  • 1 tsp mayonnaise


649kcal


Method

  1. Dry-fry the bacon until crisp. Toast the slices of white bread.
  2. Slice the roast chicken breast and tomato.
  3. Butter one slice toast; top with an Emmental slice, half the chicken, a tomato slice, and a lettuce leaf.
  4. Spread ½ tsp mayo on the next slice of toast and lay, mayo-side down, on the lettuce. Repeat, omitting the cheese and adding the bacon before the lettuce. Spread ½ tsp mayo on the last slice; place mayoside down.
  5. Cut the sandwich into quarters, securing each quarter with a toothpick.

And as always have a chilled day from the Viking

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