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Hello ladies and gents this is the Viking telling you that today we are talking about 

Salmon club sandwich



Preparation and cooking time

  • Prep:10 mins
  • No cook
  • Easy
  • Serves 1

Layer toasted bread with hot smoked salmon, rocket, avocado and mayo for an indulgent triple-decker sandwich

450kcal

Ingredients

  • 1 ½ tbsp light mayonnaise
  • zest ½ lemon, plus a squeeze of juice
  • 3 slices wholemeal bread
  • ½ avocado, sliced
  • 2 radishes, thinly sliced
  • 1 hot-smoked salmon fillet, flaked into large chunks
  • small handful rocket

Method

STEP 1

In a small bowl, mix together the mayonnaise, lemon zest and juice, and some seasoning. Toast the bread, then spread 2 slices with the lemon mayo. Top the first slice with the radishes and avocado, then top with the second slice, followed by the salmon and a bit of rocket. Top with the remaining slice of toast and secure with cocktail sticks, if you like. Halve the sandwich and serve with the remaining rocket on the side

And as always have a chilled day from the Viking

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