CHOCOLATE

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Chocolate Banoffee Pie

PREP: 20 MINS

COOK: 45 MINS

Just when you thought Banoffee Pie couldn't get better... here it is! Indulgent, fudgy, chocolate Banoffee Pie with dark chocolate, bananas and cream inside a crushed dark chocolate biscuit base… 

Ingredients

Method

Buttery baking spread*, melted 85g

Reduced fat dark chocolate digestive biscuits, crushed 250g

Dark chocolate, melted (we like 70% cocoa solids chocolate) 150g

Carnation Caramel 397g

Bananas 2

Carton whipping cream, whipped to soft peaks 200ml

Cocoa powder, to dust

20cm loose-bottomed cake tin

SAVE TO BASKET

PRINT RECIPE

STEP 1 OF 3

Put the crushed biscuits into a bowl with the melted spread. Mix it together thoroughly, then press the mixture into the base and sides of the tin. Chill for 30 minutes or freeze for 15 minutes.

STEP 2 OF 3

Melt the chocolate gently in the microwave then mix in the caramel. Beat until smooth and spread the filling over the biscuit base and chill for about 1 hour.  

STEP 3 OF 3

Slice the bananas, fold half into the whipped cream and spoon over the base. Decorate with the remaining bananas and dust liberally with cocoa powder. Chill until ready to serve.

And as always have a chilled day from the Viking