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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Cointreau Margarita



The best margarita recipe! Here’s how to make a classic Cointreau margarita with 3 simple ingredients: lime, Cointreau and tequila.


Ingredients

  • 1 ½ ounces (3 tablespoons) tequila blanco or reposado
  • 1 ounce (2 tablespoons) Cointreau
  • ¾ ounce (1 ½ tablespoons) fresh lime juice
  • Kosher salt or flaky sea salt, for the rim
  • For the garnish: Lime wedge

Instructions

  1. Cut a notch in a lime wedge, then run the lime around the rim of a glass. Dip the edge of the rim into a plate of flaky sea salt (or for a festive look, use our Margarita Salt).
  2. Place all ingredients in a cocktail shaker with 4 ice cubes and shake until cold.
  3. Strain the margarita into the glass with the salted rim. Fill the glass with ice and serve

And as always have a chilled day from the Viking

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