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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Brandy sour



Preparation and cooking time

  • Prep:5 mins
  • Easy
  • Serves 1

Treat yourself to the classic cocktail brandy sour. With lemon juice and egg white, it's silky smooth and delicious. Serve with a slice of lemon and cherry

Ingredients

  • 25ml lemon juice, plus 1 lemon slice to serve
  • 1 maraschino cherry, plus 15ml syrup from the jar
  • few drops of Angostura bitters
  • ½ egg white
  • 50ml brandy or cognac
  • ice

Method

STEP 1

Tip the lemon juice, cherry syrup, bitters, egg white and brandy into a cocktail shaker with a large handful of ice. Shake until the outside of the shaker feels very cold. Double strain into a tumbler filled with ice.


STEP 2

Thread the lemon slice and cherry onto a cocktail stick, rest across the rim of the tumbler and serve.

And as always have a chilled day from the Viking

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