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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Classic pigs in blankets



Preparation and cooking time

  • Prep:10 mins
  • Cook:35 mins
  • Easy
  • Serves 8

Everybody loves this traditional Christmas side dish and we've got three tasty twists including black pudding, butternut squash and chestnuts – you choose!


Ingredients

  • 8 rashers smoked streaky bacon
  • 16 chipolatas

Method

STEP 1

Heat oven to 190C/170C fan/gas 5. Cut the bacon rashers in half. Wrap a piece of bacon around each of the chipolatas.


STEP 2

Place on a baking tray and cook for 30-35 mins until golden.

And as always have a chilled day from the Viking

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