AMAZING SANDWICHES

 Hello ladies and gents this is the Viking telling you that today we are talking about

Griddled salmon sandwiches

This mouth-watering recipe is ready in just 30 minutes, and the ingredients detailed below can serve up to 6 people.

Ingredients

For the salmon sandwiches

• Good olive oil
• 900g fresh salmon fillets
• Salt and freshly ground pepper
• 6 fresh white or brioche rolls
• Sauce, recipe follows
• 125g mesclun mix or fresh basil leaves

For the sauce

• 250g good mayonnaise
• 50g sour cream
• 3/4 tsp white wine vinegar
• 12 fresh basil leaves
• 100g chopped fresh dill
• 1 1/2 tbsps chopped spring onions
• 1/4 tsp salt
• 1/4 tsp freshly ground black pepper
• 3 tsps capers, drained

Method

For the salmon sandwiches:

1) Preheat a barbecue or griddle, and brush the top of the griddle with oil. Rub the outside of the salmon with olive oil, salt and pepper, to taste.

2) Griddle for 5 minutes on each side, or until the salmon is almost cooked through. Remove to a plate and allow it to rest for 15 minutes.

3) To assemble the sandwiches, slice the rolls in 1/2 crosswise. Spread a tbsp of sauce on each cut side. On the bottom 1/2, place some mesclun salad and then a piece of salmon. Place the top of the roll on the salmon and serve immediately.

For the sauce:

1) Place the mayonnaise, sour cream, vinegar, basil, dill, spring onions, salt and pepper in the bowl of a food processor fitted with a steel blade. Process until combined.

2) Add the capers and pulse 2 or 3 more times.