Hello ladies and gents this is the Viking telling you that today we are talking about
The World's Greatest Ham Sandwich
You're probably thinking, "I don't need a ham sandwich recipe." Well, you clearly do, because you're here. This sandwich is worth following a recipe for. It will be the sandwich you crave for every lunch and every midnight snack. Making your own herb mayo—by mixing in a few fresh herbs and some olive oil—will make this sandwich stand above the rest.
MAKES:
- 4
PREP TIME:
- 0 HOURS 15 MINS
TOTAL TIME:
- 0 HOURS 15 MINS
INGREDIENTS
FOR THE HERB MAYO
- 230 g mayonnaise
- 2 tbsp. freshly chopped parsley
- 2 tsp. freshly chopped thyme
- 1 tbsp. extra-virgin olive oil
- 2 cloves garlic, crushed
FOR THE SANDWICH
- 8 slices crusty bread, such as sourdough or ciabatta
- 115 g herb mayo
- 75 g Dijon mustard
- 12 slices deli ham
- 8 slices provolone
- Rocket
- 1 tomato, thinly sliced
- 1/2 red onion, thinly sliced
DIRECTIONS
In a medium bowl whisk together mayonnaise, parsley, thyme, oil, and garlic.
Spread 2 tablespoons herb mayo on 4 slices of bread. Spread 1 tablespoon mustard on the other 4 slices of bread. Top each mayo slice of bread with 3 slices of ham, 2 slices of provolone, rocket, a couple slices of tomato, and red onion. Top with remaining bread slices, mustard side down.
And as always have a chilled day from the Viking
Yum 😋
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