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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Brown Sugar BBQ Chicken



Pulled chicken is made so easy in the slow-cooker and this version includes brown sugar, a little Italian dressing, and bourbon for a bit of smokiness. You can definitely leave it out, but we think it's the best part. 😉 Dress these up with homemade coleslaw for the greatest dinner with zero effort. 


YIELDS: 6 serving(s)

PREP TIME: 10 mins

TOTAL TIME: 4 hrs 15 mins

Ingredients

  • 2 lb. boneless skinless chicken breasts
  • 1 c. barbecue sauce, plus more for serving
  • 1/2 c. packed light or brown sugar
  • 1/4 c. bourbon
  • 1/4 c. Italian dressing
  • 2 tsp. garlic powder
  • 1 tsp. paprika
  • Kosher salt
  • Freshly ground black pepper
  • 6 potato buns
  • Coleslaw, for serving

Directions

Step 1

In a slow-cooker, combine chicken breasts, barbecue sauce, brown sugar, bourbon, Italian dressing, garlic powder and paprika. Season with salt and pepper.

Step 2

Toss until well coated, then cover and cook on high for 4 hours or on low for 6 hours. 

Step 3

Shred chicken and serve on buns with a drizzle of barbecue sauce and a spoonful of coleslaw.

And as always have a chilled day from the Viking

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