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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Creamy Coconut Margarita



This coconut margarita recipe is the cocktail you didn’t know you were missing! It’s zingy and creamy, pairing lime and tequila with coconut. 


Ingredients

  • Sweetened shredded coconut, for the rim
  • 2 ounces tequila blanco
  • ½ ounce triple sec (or Cointreau)
  • ½ ounce fresh lime juice
  • 1 ounce cream of coconut (not coconut cream)
  • Ice, for serving (try clear ice)

Instructions

  1. Toast the coconut. Remove it from the heat and place it in a single layer on a plate. 
  2. Add a bit of extra cream of coconut to a separate plate and dip the edge of the rim of the glass into it. Then dip the rim into the plate of toasted coconut.
  3. Place the tequila, triple sec, lime juice, and cream of coconut in a cocktail shaker and add one handful ice. Shake until cold. Strain the margarita into the glass with the coconut rim. Fill the glass with ice and serve.
  4. For a pitcher: add 2 cups tequila, ½ cup triple sec, ½ cup lime juice, and 1 cup cream of coconut to a pitcher. Add 3 handfuls ice and stir. 

And as always have a chilled day from the Viking

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