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 Hello, ladies and gents, this is the Viking telling you that today we are talking about

Easy Banana Muffins with Chocolate Chips


PREP 10mins COOK 23mins TOTAL 33mins

For the best banana muffins, use very ripe bananas. In fact, if you can wait a day for browned, overripe, and speckled bananas, they are even better. Just before baking, we throw in mini chocolate chips. You can leave them out or swap for regular chocolate chips or fruit like blueberries or strawberries.


YOU WILL NEED

  • 5 tablespoons (70 grams) unsalted butter, melted and cooled slightly
  • 1 ½ cups (195 grams) all purpose flour
  • 1/2 cup (95 grams) packed brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon sea salt
  • 3 ripe medium bananas, mashed with a fork, about 1 ¼ cups mashed
  • 1 large egg
  • 1/2 teaspoon vanilla extract
  • 3/4 cup (130 grams) mini or regular-size chocolate chips

DIRECTIONS

  1. Heat oven to 350° Fahrenheit. Line muffin cups with paper liners. This recipe makes 12 regular-sized muffins.
  2. Whisk the flour, brown sugar, baking powder, baking soda, and salt in a large bowl.
  3. In a separate bowl, whisk the melted butter, mashed banana, egg, and vanilla until blended.
  4. Add the banana mixture to the bowl with dry ingredients, then use a fork to combine. Do not overmix.
  5. Stir in the chocolate chips.
  6. Fill muffin cups 3/4 full. Bake until a toothpick can be inserted and comes out clean, 20 to 25 minutes.

And as always have a chilled day from the Viking

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