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 Hello, ladies and gents, this is the Viking telling you that today we are talking about 

Grilled Double-Cheese and Bacon Sandwiches



Prep 25 Min

Total 0 Min

Servings 4


Grilled cheese sandwiches--actually cooked on the grill--taste smoky good and extra rich with added bacon and two kinds of cheese.


Ingredients

  • 8 slices bacon
  • 4 (1/4-inch-thick) slices red onion
  • 4 (3/4-oz.) slices Cheddar cheese
  • 4 (3/4-oz.) slices mozzarella cheese
  • 8 (1/2-inch-thick) slices sourdough or Vienna bread


Steps

1.Heat closed contact grill for 5 minutes.

2.When grill is heated, place bacon on bottom grill surface. (If necessary, cook 4 slices at a time.) Close grill; cook 3 to 4 minutes or until browned. Remove bacon from grill; drain on paper towels. Cut bacon slices in half crosswise.

3.With rubber scraper, carefully scrape most of drippings from grill into drip tray. Add onion to grill. Close grill; cook 4 to 6 minutes or until tender.

4. To make sandwiches, layer Cheddar cheese, cooked bacon, onion and mozzarella cheese between bread slices. Place 2 sandwiches on bottom grill surface. Close grill; cook 3 to 5 minutes or until bread is toasted and cheese is melted. Repeat with remaining sandwiches.

And as always have a chilled day from the Viking

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