COCKTAILS

 Hello ladies and gents this is the Viking telling you that today we are going to the 70ies with this cocktail 

Grasshopper cocktail

Preparation and cooking time

Prep:5 mins

No cook

Easy

Serves 1

Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...

Ingredients

ice

25ml crème de menthe

25ml white crème de cacao

25ml single cream

To garnish

mint sprig

25g melted chocolate (optional)

Method

STEP 1

Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.

STEP 2

Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.