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 Hello ladies and gents this is the Viking telling you that today we are talking about !!

Smoked Salmon and Tomato Tartines



A more gourmet take on cream cheese and lox, these tartines include crumbled goat cheese and slices of fresh tomatoes.

Ingredients

  • 1/4 c. red wine vinegar
  • 2 tsp. sugar
  • salt
  • 2 shallots
  • 4 oz. cream cheese
  • 4 slice pumpernickel bread
  • 3 plum tomatoes
  • 8 oz. smoked salmon
  • 1 oz. goat cheese
  • 1/2 c. watercress

Directions

Step 1

In small microwave-safe bowl, stir together vinegar, sugar, 2 tablespoons water, and pinch of salt. Add shallots, stirring to combine. Microwave on high 2 to 3 minutes or until shallots are crisp-tender. Drain and let cool.

Step 2

Spread cream cheese on each slice of bread. Top with tomatoes. Divide salmon, then shallots, among bread slices. Top with goat cheese and watercress.

And as always have a chilled day from the Viking

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