AMAZING SANDOS

on

 Hello ladies and gents this is the Viking telling you that today we are talking about

Curried egg mayo sandwich

6 ratings

Rate this recipe

Curried egg mayo sandwich

Use up the end of a jar of curry paste to make these spiced egg mayo sandwiches – we’ve used korma paste, but you can experiment with what you’ve got in the fridge.


Ingredients

  • 2 free-range eggs
  • 2 tbsp mayonnaise
  • 1 tsp korma paste
  • 4 slices bread
  • cress or salad (optional)

Method

  1. Boil the eggs in a pan of boiling water for 8 minutes, then cool under cold running water before peeling. Mash the boiled eggs in a bowl, then stir in the mayonnaise and korma paste, to taste.
  2. Divide the curried egg mayo between two slices of bread, add some cress or salad, if using, and top with the remaining two slices of bread.

And as always have a chilled day from the Viking

Comments

Post a Comment