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 Hello ladies and gents this is the Viking telling you that today we are talking about

Ultimate chorizo ciabatta



Preparation and cooking time

  • Prep:5 mins
  • Cook:10 mins
  • Easy
  • Serves 2

Crusty ciabatta, spicy chorizo, a generous dollop of pesto and sweet roasted peppers make a moreish combination. Serve warm for a quick supper you'll really enjoy


Ingredients

  • 2 small or 1 large ciabatta
  • 150g pack cooking chorizo, halved lengthways
  • 75g pesto
  • 200g roasted red peppers from a jar
  • handful rocket


Method

STEP 1

Heat oven to 180C/160C fan/gas 4 and put the ciabatta in to warm up. Put a griddle pan over a medium heat and cook the chorizo for 5 mins each side or until charred and cooked through.


STEP 2

Open up the warmed ciabatta and spread the pesto on the bottom. Layer with the red peppers , then the warm chorizo. Scatter over the rocket, sandwich the ciabatta together, cut in two and serve.


And as always have a chilled day from the Viking

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