Hello ladies and gents this is the Viking telling you that today we are talking about
The ultimate sausage sandwich
Take your time this Saturday morning and treat yourself to this ultimate breakfast
Ingredients
8 cumberland sausages
1 tbsp olive oil
2 large onions, thinly sliced
½ tbsp light muscovado sugar
1 tbsp sherry vinegar
6 tbsp tomato and chilli chutney
8 slices multiseed wholemeal farmhouse batch loaf
4 large vine tomatoes, washed and sliced
25g wild rocket, washed
Method
Step 1
Place the sausages on a greased baking tray and cook according to the instructions on the packet, turning once or twice during cooking. Slice in half lengthways when cooked.
Step 2
Meanwhile, heat the oil in a large frying pan. Add the onions and cook gently for 20 minutes until soft and brown. Add the sugar and vinegar and cook for another 5 minutes.
Step 3
Spread the chutney on 4 slices of bread. Place the sliced sausages on top, then cover with the onions, tomato and rocket. Top with the remaining slices of bread and serve immediately.
and as always have a chilled day from the Viking
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