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Passion fruit martini



Preparation and cooking time

  • Prep:5 mins
  • No cook
  • Easy
  • Serves 2

This easy passion fruit cocktail is bursting with zingy flavours and is perfect for celebrating with friends. Top with prosecco for a special drink


Celebrate the start of the weekend by making a passion fruit cocktail or mocktail. Miriam Nice adds the seeds and flesh of two passion fruits as well as fresh lemon juice before adding vodka and liqueur, not to mention a good dose of Prosecco.

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Ingredients

  • 2 ripe passion fruits (they should have a crinkly appearance), halved
  • 60ml vanilla vodka
  • 30ml passoa
  • 1 tbsp lime juice
  • 1 tbsp sugar syrup
  • prosecco, to serve


Method

STEP 1

Scoop the seeds from one of the passion fruits into the glass of a cocktail shaker, add the vodka, passoa, lime juice and sugar syrup. Add a handful of ice and shake well, strain into 2 martini glasses, top up with prosecco, then add half a passion fruit to each. Serve immediately.

And as always have a chilled day from the Viking

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