Hello ladies and gents this is the Viking telling you that today we are talking about
Celebrating Espeto
A salty, smoky aroma in southern Spain can only mean one thing: It’s espeto season. Today’s Doodle (hand-crafted with clay!) celebrates the flavor of the summer, a popular Spanish dish of skewered sardines that are traditionally roasted over firewood on the beach. On this day in 2006, the city of Malaga inaugurated a statue of the Espetero — a person who makes the sardine skewers — to celebrate the traditional job.
Espeto gets its name from the Spanish word espetar, which means “to skewer." The snack's origins date back to the late 19th century in Málaga, Spain. Hungry fishermen skewered fish and dug pieces of wood in the sand next to a fire for a quick meal. Over time, people experimented by making espeto with sea bream, sea bass, or even squid, but sardines became the most common choice. Insider tip — Espetos are only eaten in months without an “R” in their name and never on a Monday since there are no fish markets on Mondays.
Today, espeto remains a celebrated beachside snack, but the prep work has moved to boats filled with sand and wood fires. Chefs place six sardines on a skewer, season them with salt, and grill them over an open wood fire. Once fully cooked, the golden sardines are drizzled in lemon juice. Sardines are more plump during the summer months, which gives them even more flavor.
Happy eating and as always have a chilled day from the Viking
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