Hello ladies and gents this is the Viking telling you that today we are talking about
ULTIMATE TUNA MELT
Tuna melts are the ultimate sandwich with a flavorful fish mixture, melty cheddar cheese, and freshly sliced tomatoes all melted together in a skillet on crispy, golden bread. So easy to make and delicious, this sandwich will literally melt in your mouth!
Ingredients
16 ounces tuna fish, drained
1/4 cup mayonnaise
1/4 cup celery, finely chopped
1/4 cup red onion, finely chopped
1 tablespoon dijon mustard
2 tablespoons parsley, chopped
salt and pepper, to taste
16 slices bread
8 slices cheddar cheese, more if you want a layer on the bottom
tomato, sliced
1/4 cup butter, softened
Instructions
- In a medium-sized bowl combine the tuna, mayonnaise, celery, red onion, dijon mustard, parsley, salt and pepper.
- Butter one side of each slice of bread. Putting the butter side down add the cheese on the unbuttered side. Add the tuna mixture on top. Top with tomato and additional cheese.
Skillet Method
Preheat a skillet to medium heat. Add the sandwich on the skillet and heat for about 2-3 minutes until the cheese starts to melt and it is golden brown. Flip to the other side and cook until the cheese is fully melted and sandwich is golden brown.
Broiler Method
Preheat a broiler. Spread the bread butter side up and toast for a couple of minutes. Top with cheese, tuna mixture and Broil for 2-3 minutes until cheese is melted.
And as always have a chilled day from the Viking
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