CHEAP VITTLES

 Hello ladies and gents this si the Viking telling you that today we are talking about 

Spicy jerk potato & pineapple hash

Preparation and cooking time

• Prep:15 mins
• Cook:35 mins
• Easy
• Serves 4

This easy hash is full of punchy flavours, and makes a satisfying midweek family supper with streaky bacon, pineapple and spicy seasoned potatoes

Ingredients

• 700g Maris Piper potatoes, cut into medium chunks
• 1 tbsp vegetable oil
• 4 rashers streaky bacon, cut into bite-sized pieces
• 40g unsalted butter
• ½ tbsp jerk seasoning
• 200g prepared pineapple chunks
• 4 large eggs
• ½ small pack coriander, torn
• ½ red chilli, thinly sliced

Method

STEP 1

Bring a large pan of lightly salted water to the boil. Add the potatoes and boil for 7 mins, then drain and leave to steam-dry for 5 mins. Meanwhile, heat the oil in a large frying pan over a medium heat and fry the bacon for 5 mins until crispy.

STEP 2

Add the butter to the pan along with the potatoes and seasoning, and fry over a medium heat, turning occasionally, for 12 mins. Nestle the pineapple chunks in the pan and cook for a further 3 mins.

STEP 3

Crack the eggs over the potatoes, cover the pan with a lid or large plate and cook for 5-6 mins over a medium-low heat until the whites are just set and the yolks are still runny. Finish with the coriander and a sprinkle of chilli.

And as always have a chilled day from the Viking