Hello ladies and gents this is the Viking telling you that today we are talking about
Facts About Fortune Cookies
Fortune cookies are a beloved treat that many people associate with Chinese American restaurants. These small, crispy cookies are often served at the end of a meal and contain a slip of paper with a “fortune” inside. But there’s more to them than meets the eye. From their surprising origin to the unique recipe, fortune cookies have a rich and fascinating history worth exploring.
1. Fortune cookies didn’t originate in China.
Fortune cookies are a staple of Chinese American cuisine, but it’s believed that they actually originated in Japan. A Japanese cracker called tsujiura senbei can be traced back to 19th-century Kyoto. This cracker was made with sesame and miso, and contained a small paper fortune tucked into its folds.
These crackers arrived in the U.S. with the Japanese immigrants who came to Hawaii and California after the Chinese Exclusion Act in 1882, which created a demand for cheap labor to replace the Chinese immigrants who were forced out.
2. Many claim the modern-day fortune cookie was first sold in California.
A lot of the Japanese immigrants who moved to the U.S. settled in San Francisco and Los Angeles. The fortune cookie recipe from Kyoto came with them, and the treats started to pop up in bakeries in San Francisco and Los Angeles in the early 1900s.
The Japanese Tea Garden in San Francisco’s Golden Gate Park is often credited as the first place in the country to sell the modern-day fortune cookie. The food’s exact origins are still a subject of debate, with multiple sources claiming to have invented the cookie around the same time, including three businesses in Los Angeles: the Fugetsu-Do confectionary shop, Japanese snack manufacturer Umeya, and the Hong Kong Noodle Company.
3. Fortune cookies have a simple recipe.
Fortune cookies have always had a relatively simple recipe. While the original Japanese crackers were savory and contained sesame oil and miso, most cookies you’ll find today are made with sugar, flour, vegetable shortening, water, vanilla, and food coloring.
After the batter has been mixed, it’s used to form flat, thin circles on a hot baking tray. The cookies only need to bake for a few minutes before they’re fully cooked and ready to be shaped.
4. Fortune cookies get their shape after being baked.
After baking, the fortune cookies are removed from the oven and immediately folded into the traditional curved shape while they’re still hot and pliable; this is also when paper fortunes are slipped inside. The process must be completed quickly, as it doesn’t take long for the desserts to harden. The folded cookies are then cooled before being packaged and shipped to restaurants and retailers.
Today, most fortune cookies are made by machine, but some artisanal bakers still whip them up by hand. There are also different variations in the recipe: Though some fortune cookies come in different colors and flavors, they’ll all typically have a subtle hint of vanilla.
5. A lot of fortune cookies are made every year.
It’s difficult to estimate the exact number of fortune cookies made annually, as they’re produced by many different manufacturers and small-scale bakers. However, it’s safe to say that fortune cookies are a popular treat. Some estimates claim that around 3 billion fortune cookies are produced every year—according to the Museum of Food and Drink, one Brooklyn-based factory alone makes 4.5 million each day. Though the U.S. leads the world in fortune cookie production and consumption, the crunchy confections are served in Chinese restaurants elsewhere in the world as well.
Comments
Post a Comment