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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Beef Teriyaki (30-Minute Recipe)



Beef Teriyaki is a quick recipe that's ready in about 30 MINUTES! Crispy beef and a quick teriyaki sauce all made in one pan.

Ingredients

FOR THE BEEF:

  • 2 lbs flank steak
  • 1/2 cup cornstarch
  • 4-6 tablespoons coconut oil or cooking oil of choice

FOR THE SAUCE:

  • 1/2 cup soy sauce use tamari for gluten-free
  • 1/2 cup brown sugar
  • 1/4 cup water
  • 1 tablespoon cornstarch
  • 1/4 teaspoon red pepper flakes
  • 3 green onions white and green parts thinly sliced
  • 3 cloves garlic mined
  • 1 tablespoon fresh ginger grated

COOKED RICE AND EXTRA SLICED GREEN ONIONS FOR SERVING

Instructions 

Slice the flank against the grain into strips, as thin as possible. Place the steak in a ziploc bag and add the cornstarch. Toss to evenly coat.

In a small bowl, mix together the tamari, brown sugar, water, cornstarch and red pepper flakes. Stir to dissolve the sugar and cornstarch.

Heat a large skillet over medium-high heat. Add 2-3 tablespoons coconut oil and heat until hot. Shake off any excess cornstarch and carefully add 1/2 the beef in an even layer, breaking up any chunks. Let cook undisturbed for 4-5 minutes. Using tongs, flip the beef to the other side and let cook for another 2-3 minutes. Transfer to a plate. Repeat with the remaining oil and beef.

After transferring the second batch of cooked beef to a plate, Add a little more oil to the pan if needed and turn the heat to medium. Add the green onions, garlic and ginger and cook being careful not to burn for about 1-2 minutes. Add the sauce mixture and stir to combine. Bring the sauce to a simmer and let cook for 4-5 minutes until it thickens. Add the beef and serve immediately so the beef stays crispy. Serve with rice. Enjoy!

And as always have a chilled day from the Viking

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