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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Chicken Salad Croissant Sandwiches



Ingredients

  • 4 cups cooked, shredded chicken
  • 1 ½ cups chopped celery
  • 1 ½ cups red grapes halved
  • 2 green onions thinly sliced
  • 1 cup mayonnaise
  • 1/4 cup sour cream or ranch dressing
  • 2 Tablespoons fresh dill chopped
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • juice of 1 small lemon
  • 8 Croissant rolls

Instructions

  1. Add the shredded chicken, celery, grapes, and green onion to a large bowl. Toss to combine. Set bowl aside.
  2. In a small bowl, add the mayonnaise, sour cream, dill, salt, pepper, and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
  3. Cover and refrigerate at least 4 hours or overnight.
  4. Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!

And as always have a chilled day from the Viking

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