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 Hello ladies and gents this is the Viking telling you that today we are talking about 

The Best Prawn Sandwich


Ready in under 10 minutes, this prawn sandwich is going to transform lunchtimes. Easy to adapt and full of flavour - the perfect make at home pub grub.

Ingredients

  • 0.5 tablespoon Olive oil
  • 200 g (7 oz) Cooked king prawns
  • 2 Baguettes - (about 85g/3oz each)
  • 0.25 Lime - juice only
  • 3 tablespoon Mayonnaise
  • 1 tablespoon Sriracha sauce
  • 0.5 Little gem lettuce
  • 10 g (0.5 cups) Rocket (arugula)
  • 0.5 Avocado - sliced

Instructions

  1. Heat 0.5 tablespoon Olive oil in a pan and fry 200 g Cooked king prawns for 2 minutes. Allow to cool.
  2. In a bowl mix 3 tablespoon Mayonnaise, 1 tablespoon Sriracha sauce and juice of 0.25 Lime.
  3. Add the cooled prawns to the sauce and mix well.
  4. Slice 2 Baguettes lengthways, being careful not to cut all the way through. Butter the bread (optional).
  5. Add 0.5 Little gem lettuce, 10 g Rocket (arugula), slices of 0.5 Avocado and then the prawns. Drizzle any remaining sauce over the prawns.

And as always have a chilled day from the Viking

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