Hello ladies and gents this is the Viking telling you that today we are talking about
Bodean's
This Fulham barbecue spot is one of seven Bodean's venues now in London. Their speciality is meat – and lots of it.
Most of the meat is cooked over oak, in a smoke pit, with big slabs of ribs, burnt ends, sharing platters and combos of pulled pork, half-chickens and smoked sausages the kinds of thing on offer. Burgers, hot dogs, chargrilled steaks, jerk chicken and cajun swordfish also prove popular.
The drinks list includes classic cocktails, a short selection of wines and a good range of British and US craft beer.
And as always have a chilled day from the Viking
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