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Hello ladies and gents this is the Viking telling you that  today we are talking about 

Spiced clementine mulled whisky



Preparation and cooking time

  • Prep:5 mins
  • Cook:5 mins
  • Easy
  • Serves 4

Make the most of clementines at Christmas and make this warming mulled whisky. It's perfect for winter nights when you come in from the cold


Ingredients

  • 600ml ginger beer
  • 150ml clementine juice, plus clementine slices to garnish
  • 2 tbsp honey
  • 2 cinnamon sticks
  • 5 cloves
  • pinch of allspice
  • 200ml whisky

Method

STEP 1

Tip the ginger beer, clementine juice, honey, cinnamon sticks, cloves and allspice into a saucepan, and bring to a simmer over a low heat. Cook for 5 mins to warm through.


STEP 2

Remove from the heat and stir in the whisky. Divide between four heatproof glasses or mugs, drop in a few clementine slices and serve.


and as always have a chilled day from the viking 

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