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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Grasshopper cocktail



Preparation and cooking time

  • Prep:5 mins
  • No cook
  • Easy
  • Serves 1

Looking for a spooky cocktail to serve at a Halloween party? With its bright green colour, this minty grasshopper cocktail will certainly look the part...


Ingredients

  • ice
  • 25ml crème de menthe
  • 25ml white crème de cacao
  • 25ml single cream

To garnish

  • mint sprig
  • 25g melted chocolate (optional)

Method

STEP 1

Start by making the garnish. Take a sprig of mint, strip off the leaves at the base and dip the stalk in the melted chocolate, holding the upper leaves gently. Leave to set on a plate or tray.


STEP 2

Fill a cocktail shaker with ice then pour in the liqueurs and cream. Shake hard until the outside of the cocktail shaker is cold, then strain in to a cocktail glass or small coupe. Garnish with the chocolate-dipped sprig of mint.

And as always have a chilled day from the Viking

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