COCKTAILS

on

 Hello ladies and gents this is the Viking telling you that today we are talking about 

Iced VoVo cocktail



Get the party started with our chilled Iced VoVo cocktail, completely with whipped cream and an Iced Vovo biscuit.


11 Ingredients

  • 125g fresh raspberries
  • 2 tsp caster sugar
  • 250ml (1 cup) coconut cream, chilled
  • 125ml (1/2 cup) Malibu
  • 80ml (1/3 cup) Chambord liqueur
  • 1 tsp grenadine
  • 12 small ice cubes
  • 2 tbsp raspberry jam, strained
  • Shredded coconut, to decorate
  • Chilled dairy whipped cream, to serve
  • 2 Iced vovo biscuits


Select all ingredients

ADD TO SHOPPING LIST

Step 1

Place the raspberries and sugar in a bowl. Use a fork to mash. Press through a fine sieve into a bowl. Discard the seeds.

Step 2

Blend the raspberry mixture, coconut cream, Malibu, Chambord, grenadine and ice in a blender until well combined.

Step 3

Rub the rims of 2 serving glasses with the strained raspberry jam. Dip in coconut to coat the edge.

Step 4

Pour the cocktail mixture into the glasses. Top with dairy whip and drizzle with the remaining jam. Decorate each with a biscuit.

And as always have a chilled day from the Viking

Comments

Post a Comment