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 Hello ladies and gents this is the Viking telling you that today we are talking about 

Chicken Curry Sandwich


prep time: 2 MINUTES cook time: 13 MINUTES total time: 15 MINUTES

This quick and easy curried chicken sandwich is perfect as a full meal or a snack. Ready in 15 minutes you can make it as healthy as you like with the salad additions you add.


Ingredients

  • 2 chicken breasts, diced into 1-inch pieces
  • 1 tbsp vegetable oil
  • 2 tbsp Hellmann’s Real Mayonnaise
  • 1 tsp Patak’s Madras Paste
  • 1 shallot, diced (an onion can be used as an alternative)
  • Flatbread or pita bread (see my linked recipe for flatbread)
  • Salt and pepper

Optional

  • Baby tomatoes
  • Rocket

Instructions

  1. Season the chicken to taste with salt and pepper. Fry the chicken in a pan using the vegetable oil until it is cooked (10-15 minutes). Add the chopped shallot halfway through and fry it as well together with the chicken.
  2. In the meantime place madras paste in a small saucepan and heat for about 30 seconds until the oil begins to separate from the spices. Remove from the heat and allow to cool.
  3. Then mix the spice paste with the mayonnaise together in a bowl.
  4. When the chicken is cooked add the chicken and shallot to the sauce and mix well.
  5. Lightly toast the flatbread or pita bread in a toaster.
  6. Fill the bread with the chicken and enjoy
And as always have a chilled day from the Viking

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